Tender and Flavorful Grilled Halibut Steak Recipe
Halibut steak is a delicious and healthy way to enjoy this versatile fish. This recipe for grilled halibut steak is easy to follow, and perfect for a special occasion or a quick weeknight dinner. The halibut steak is marinated in a mixture of lemon juice, olive oil, and herbs, and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Halibut steaks | 4 (6-ounce) |
| Olive oil | 1/4 cup |
| Lemon juice | 2 tbsp |
| Garlic, minced | 2 cloves |
| Dried thyme | 1 tsp |
| Dried basil | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Lemon wedges | for serving |
Instructions:
- In a small bowl, mix together the olive oil, lemon juice, garlic, thyme, basil, salt, and pepper.
- Place the halibut steaks in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes in the refrigerator.
- Heat the grill to high heat.
- Remove the halibut steaks from the marinade, and discard the remaining marinade.
- Grill the halibut steaks for 4-5 minutes on each side or until cooked to your desired level of doneness.
- Remove from the grill and let it cool for a few minutes before serving.
- Serve the halibut steaks with lemon wedges and enjoy!