Spicy Prawn and Sausage Jambalaya: A Delicious One-Pot Meal
This Prawn and Sausage Jambalaya recipe is a delicious one-pot meal that is perfect for any occasion. It is full of bold flavors and spices that will satisfy any palate. The combination of prawns and sausage with the rice and vegetables makes for a perfect balance of flavors. This dish is also easy to make and is sure to be a hit with your family and friends. Enjoy!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Raw prawns | 1 pound |
| Smoked sausage | 1 pound |
| Onion | 1 |
| Bell pepper | 1 |
| Garlic | 2 cloves |
| Long-grain rice | 1 cup |
| Chicken broth | 2 cups |
| Diced tomatoes | 1 can |
| Paprika | 1 teaspoon |
| Cayenne pepper | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt and pepper | To taste |
| Vegetable oil | 2 tablespoons |
| Green onions and parsley (optional) | For garnish |
Instructions:
- Heat the oil in a large pot or Dutch oven over medium-high heat.
- Add the sausage and cook for 5 minutes, until browned. Remove the sausage from the pot and set aside.
- Add the onions, bell pepper, and garlic to the pot and cook for 3-5 minutes, until softened.
- Stir in the rice, paprika, cayenne pepper, thyme, and a pinch of salt and pepper. Cook for 1-2 minutes, until the rice is lightly toasted.
- Add the chicken broth, diced tomatoes, and cooked sausage to the pot. Bring the mixture to a simmer.
- Reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir in the prawns and cook for 3-5 minutes, or until the prawns are pink and cooked through.
- Garnish with green onions and parsley before serving, if desired.