Slow Cooker BBQ Beef Brisket
BBQ Beef Brisket Recipe
There’s nothing quite like a slow-cooked bbq beef brisket to satisfy your hunger. This recipe is easy to follow and yields tender, flavorful beef every time. Whether you’re serving it as a main dish or using it as a topping for sandwiches, this beef brisket is sure to be a hit.
Ingredients and Preparation
Ingredients:
| Ingredient | Amount |
|---|---|
| Beef brisket | 4-5 pound |
| Olive oil | 1/4 cup |
| Paprika | 2 tablespoons |
| Garlic powder | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Beef broth | 1 cup |
| BBQ sauce | 1 cup |
Preparation:
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the brisket.
- Place the brisket in the slow cooker. Pour the beef broth and BBQ sauce over the top of the brisket. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.
- Remove the brisket from the slow cooker and place it on a cutting board. Using two forks, shred the brisket into small pieces. Return the shredded beef to the slow cooker and stir in any accumulated juices.
- Serve the beef brisket with additional BBQ sauce, if desired.