Refreshing Crab and Mango Salad Recipe with a Zesty Twist

Craving for something fresh and tangy? Try this delicious Crab and Mango Salad recipe for a light lunch or a summery side dish. The juicy mango, succulent crabmeat, and zesty dressing come together in an ideal balance of sweet, savory, and tangy flavors.

Ingredients

Ingredient	Quantity
Cooked crab meat	1 pound
Mango, peeled and diced	2, medium-sized
Red onion, diced	1/2, medium-sized
Cilantro, chopped	1/4 cup
Lime juice	2 tablespoons
Olive oil	2 tablespoons
Honey	1 tablespoon
Salt	To taste
Pepper	To taste
Mixed greens	4 cups

Instructions

1. In a large bowl, combine crabmeat, mango, red onion, and cilantro.
2. Whisk together lime juice, olive oil, honey, salt, and pepper in a small bowl.
3. Pour the dressing over the crab and mango mixture and gently toss to combine.
4. Serve the crab and mango salad over mixed greens.