Refreshing Crab and Mango Salad Recipe with a Zesty Twist
Craving for something fresh and tangy? Try this delicious Crab and Mango Salad recipe for a light lunch or a summery side dish. The juicy mango, succulent crabmeat, and zesty dressing come together in an ideal balance of sweet, savory, and tangy flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked crab meat | 1 pound |
| Mango, peeled and diced | 2, medium-sized |
| Red onion, diced | 1/2, medium-sized |
| Cilantro, chopped | 1/4 cup |
| Lime juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Mixed greens | 4 cups |
Instructions
- In a large bowl, combine crabmeat, mango, red onion, and cilantro.
- Whisk together lime juice, olive oil, honey, salt, and pepper in a small bowl.
- Pour the dressing over the crab and mango mixture and gently toss to combine.
- Serve the crab and mango salad over mixed greens.