Refreshing and Delicious Ceviche Recipe
Ceviche is a traditional dish from Latin America, especially in Peru and Ecuador, it is a popular seafood dish made with raw fish, lime juice, and spices. It is a light, refreshing and flavorful dish that is perfect for a summer day.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh fish fillet | 1 lb |
| Fresh lime juice | 1 cup |
| Fresh orange juice | 1/2 cup |
| Chopped cilantro | 1/4 cup |
| Chopped onions | 1/4 cup |
| Jalapeno pepper | 1 |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Diced tomatoes | 1/2 cup |
| Diced avocado | 1/2 cup |
| Corn | 1/2 cup |
| Diced mango (optional) | 1/2 cup |
| Lettuce or corn tortillas (optional) | for serving |
Instructions:
- Cut the fish into small cubes and place them in a large bowl.
- Add lime juice, orange juice, cilantro, onions, jalapeno pepper, salt, and pepper, and toss gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.
- Before serving, add diced tomatoes, diced avocado, corn, and diced mango (if using)
- Serve the ceviche in lettuce cups or on top of corn tortillas.
- Garnish with cilantro leaves and lime wedges.
Ceviche is a perfect dish for summer, it is light, refreshing, and flavorful. It is also a perfect dish for seafood lovers, it’s simple, easy to follow, and delicious. The key to making a good ceviche is to use fresh and high-quality ingredients.