Prawn and Mango Salad Recipe with Lime-Cilantro Dressing
Prawn and mango salad is a refreshing and delicious dish that is perfect for a summer lunch or dinner. This recipe for prawn and mango salad with lime-cilantro dressing is a delicious and easy way to enjoy this seafood. The combination of sweet and juicy mango, succulent prawns, and a zesty lime-cilantro dressing creates a dish that is both flavorful and healthy.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Prawns | 1 lb |
| Mango | 2 ripe |
| Red bell pepper, sliced | 1 |
| Red onion, sliced | 1 |
| Fresh cilantro, chopped | 1/4 cup |
| Lime juice | 2 tbsp |
| Olive oil | 1 tbsp |
| Salt and pepper | to taste |
Instructions:
- In a small bowl, mix together the lime juice, olive oil, cilantro, salt, and pepper to make the dressing.
- In a large bowl, combine the prawns, mangoes, bell pepper, and onion.
- Drizzle the dressing over the salad and toss well to coat.
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve the salad cold and garnish with additional cilantro.
Prawn and mango salad is a refreshing and delicious dish that is perfect for a summer lunch or dinner. This recipe for prawn and mango salad with lime-cilantro dressing is a delicious and easy way to enjoy this seafood. The sweet and juicy mango complements the succulent prawns perfectly, and the zesty lime-cilantro dressing adds a refreshing touch. The salad is perfect to be served as a main course or side dish, it’s a healthy and delicious meal that can be enjoyed by the whole family. The salad is easy to make and comes together in just a few minutes, but the flavors meld better if the salad is chilled in the refrigerator for at least 30 minutes.