Paleo Chicken Curry Recipe: A Delicious and Healthy Meal
Chicken curry is a popular and flavorful dish that is enjoyed by many people around the world. If you’re following a Paleo diet, you might think that you can no longer enjoy this delicious meal. However, we have a great recipe for a Paleo chicken curry that is healthy, flavorful, and easy to make. In this article, we will share with you an easy-to-follow recipe for Paleo chicken curry that will satisfy your taste buds and keep you on track with your healthy eating habits. Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts, cut into small pieces | 1 lb |
| Coconut oil | 2 tbsp |
| Onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Ginger, grated | 1 tsp |
| Curry powder | 2 tbsp |
| Cumin | 1 tsp |
| Turmeric | 1 tsp |
| Salt and pepper | To taste |
| Coconut milk | 1 can |
| Tomatoes, diced | 2 |
| Bell peppers, diced | 2 |
| Cauliflower, chopped | 2 cups |
| Fresh cilantro, chopped | 1/4 cup |
Instructions:
- In a large pan, heat the coconut oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger to the pan and sauté for 2-3 minutes, until the onion is translucent.
- Add the curry powder, cumin, turmeric, salt, and pepper to the pan and stir to combine.
- Add the chicken pieces to the pan and sauté for 5-6 minutes, until they are browned on all sides.
- Add the diced tomatoes, diced bell peppers, and chopped cauliflower to the pan and stir to combine.
- Pour the coconut milk into the pan and stir to combine.
- Bring the curry to a simmer and let it cook for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
- Taste the curry and adjust the seasoning if needed.
- Garnish with chopped cilantro and serve hot.