Luscious Lobster Bisque: A Classic Recipe

This classic lobster bisque recipe is the perfect way to enjoy the rich and decadent flavor of lobster.

Ingredients:

Ingredients	Quantity
Lobster Meat	2 cups
Onion	1
Garlic	2 cloves
Butter	2 tablespoons
All-Purpose Flour	2 tablespoons
Chicken or Seafood Stock	2 cups
Heavy Cream	1 cup
Paprika	1 teaspoon
Salt	to taste
Pepper	to taste
Parsley	for garnish

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in the butter over medium heat until softened.
2. Stir in the flour and cook for 1-2 minutes, until the mixture becomes a paste.
3. Slowly pour in the stock, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
4. Stir in the cream and paprika, and season with salt and pepper to taste.
5. Add the diced lobster meat and cook for an additional 5 minutes, until heated through.
6. Ladle the bisque into bowls and garnish with chopped parsley before serving.