Lobster Clam Chowder: A Hearty and Flavorful Seafood Soup
Enjoy this hearty and flavorful seafood soup, perfect for a cozy night in or a special occasion. The combination of clams and lobster creates a rich and creamy chowder that is sure to become a family favorite.
Ingredients:
| Ingredient | Amount |
|---|---|
| Clams | 4 cups |
| Lobster Meat | 2 cups |
| Onion | 1 large |
| Garlic | 4 cloves |
| Chicken Broth | 4 cups |
| Heavy Cream | 2 cups |
| Butter | 3 tablespoons |
| All-Purpose Flour | 3 tablespoons |
| Dried Thyme | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
| Potatoes | 2 medium-sized |
| Carrots | 2 |
| Celery | 2 stalks |
| Parsley | Fresh, chopped (optional) |
Instructions:
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent.
- Add the diced potatoes, carrots, and celery, and cook for another 2-3 minutes.
- Sprinkle the all-purpose flour over the vegetables, and stir to combine.
- Slowly add the chicken broth, stirring constantly, until the mixture thickens.
- Add the chopped clams and lobster meat, and continue to stir until well combined.
- Stir in the heavy cream and dried thyme, and continue to cook until the chowder is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.