Juicy and Flavorful Grilled Tuna Steak Recipe

Grilled tuna steak is a delicious and healthy way to prepare this versatile fish. The high heat from grilling creates a nice char and sears in the juices, resulting in a juicy and flavorful fish. This recipe is easy to follow and will result in perfectly grilled tuna steak that is delicious and satisfying.

Ingredients:

Ingredients	Quantity
Tuna steaks	4 (6-ounce)
Olive oil	1/4 cup
Soy sauce	2 tbsp
Garlic, minced	2 cloves
Dried thyme	1 tsp
Dried basil	1 tsp
Salt	1/2 tsp
Black pepper	1/4 tsp

Instructions:

1. In a small bowl, mix together the olive oil, soy sauce, garlic, thyme, basil, salt, and pepper.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes in the refrigerator.
3. Heat the grill to high heat.
4. Remove the tuna steaks from the marinade, and discard the remaining marinade.
5. Grill the tuna steaks for 2-3 minutes on each side or until cooked to your desired level of doneness.
6. Remove from the grill and let it cool for a few minutes before serving.

Grilled tuna steak is a delicious and healthy way to prepare this versatile fish. The high heat from grilling creates a nice char and sears in the juices, resulting in a juicy and flavorful fish. This recipe is easy to follow and will result in perfectly grilled tuna steak that is delicious and satisfying.