Saturday, December 21, 2024
How to Make the Perfect Homemade Vanilla Custard Ice Cream
Ice Cream

“How to Make the Perfect Homemade Vanilla Custard Ice Cream”

admin

Vanilla Custard Ice Cream Recipe

Table of Contents

Vanilla custard ice cream is a classic treat that’s perfect for hot summer days. Its creamy, rich flavor and smooth texture make it a favorite among ice cream lovers. If you’ve never made homemade ice cream before, don’t worry! This recipe is easy to follow and yields delicious results.

Here’s what you’ll need:

Ingredients:

INGREDIENT QUANTITY
Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Vanilla bean 1 bean
Egg yolks 5 yolks
Salt 1/4 tsp

Instructions:

  1. In a medium saucepan, heat the heavy cream and milk over medium heat until steaming.

  2. In a separate bowl, whisk together the sugar and egg yolks until well combined.

  3. Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly.

  4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

  5. Remove the saucepan from the heat and stir in the vanilla extract.

  6. Transfer the mixture to a bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent skin from forming.

  7. Chill the custard in the refrigerator for at least 2 hours or overnight.

  8. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.

  9. Transfer the ice cream to a container and freeze until firm, about 2 hours.

  10. Serve and enjoy!

Tips:

  • For a twist on the classic recipe, try adding your favorite mix-ins to the churned ice cream before freezing. Some ideas include chocolate chips, chopped nuts, and fresh fruit.
  • If you don’t have an ice cream maker, you can still make this recipe. Simply pour the chilled custard into a loaf pan and freeze. Stir the mixture every 30 minutes until it’s frozen to your desired consistency.
  • To make a vegan version of this recipe, substitute the heavy cream and whole milk with full-fat coconut milk and use maple syrup or agave nectar instead of granulated sugar.This custard ice cream recipe is sure to be a hit with family and friends. It’s the perfect dessert for any occasion, and it’s sure to satisfy your sweet tooth. So, give it a try and enjoy!