“How to Make the Perfect Homemade Vanilla Custard Ice Cream”
Vanilla Custard Ice Cream Recipe
Vanilla custard ice cream is a classic treat that’s perfect for hot summer days. Its creamy, rich flavor and smooth texture make it a favorite among ice cream lovers. If you’ve never made homemade ice cream before, don’t worry! This recipe is easy to follow and yields delicious results.
Here’s what you’ll need:
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| Granulated sugar | 3/4 cup |
| Vanilla bean | 1 bean |
| Egg yolks | 5 yolks |
| Salt | 1/4 tsp |
Instructions:
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In a medium saucepan, heat the heavy cream and milk over medium heat until steaming.
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In a separate bowl, whisk together the sugar and egg yolks until well combined.
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Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly.
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Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Transfer the mixture to a bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent skin from forming.
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Chill the custard in the refrigerator for at least 2 hours or overnight.
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Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
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Transfer the ice cream to a container and freeze until firm, about 2 hours.
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Serve and enjoy!
Tips:
- For a twist on the classic recipe, try adding your favorite mix-ins to the churned ice cream before freezing. Some ideas include chocolate chips, chopped nuts, and fresh fruit.
- If you don’t have an ice cream maker, you can still make this recipe. Simply pour the chilled custard into a loaf pan and freeze. Stir the mixture every 30 minutes until it’s frozen to your desired consistency.
- To make a vegan version of this recipe, substitute the heavy cream and whole milk with full-fat coconut milk and use maple syrup or agave nectar instead of granulated sugar.This custard ice cream recipe is sure to be a hit with family and friends. It’s the perfect dessert for any occasion, and it’s sure to satisfy your sweet tooth. So, give it a try and enjoy!