How to Boil Eggs for a Cooked White and Runny Yolk

How to Boil Eggs for a Cooked White and Runny Yolk

Boiling eggs is a simple and easy way to cook them, and it’s a great way to get a cooked white and runny yolk. Whether you like your eggs soft-boiled or hard-boiled, here’s a guide to boiling eggs to get a cooked white and runny yolk:

1. Soft-Boiled Eggs

Soft-boiled eggs have a cooked white and a runny yolk, and they’re perfect for dipping toast or vegetables into. To make soft-boiled eggs, follow these steps:

Step 1: Place the eggs in a single layer in a saucepan.

Step 2: Add enough cold water to the saucepan to cover the eggs by about an inch.

Step 3: Place the saucepan on the stove over medium heat and bring the water to a boil.

Step 4: Once the water is boiling, turn off the heat and cover the saucepan with a lid.

Step 5: Let the eggs sit in the hot water for 4-6 minutes, depending on the size of the eggs and your desired level of doneness. For large eggs, 4 minutes will give you a soft white and a runny yolk, while 6 minutes will give you a firmer white and a semi-solid yolk.

Step 6: Once the eggs are done, carefully transfer them to a bowl of ice water to stop the cooking process.

2. Hard-Boiled Eggs

Hard-boiled eggs have a cooked white and a firm yolk, and they’re perfect for slicing and adding to salads or sandwiches. To make hard-boiled eggs, follow these steps:

Step 1: Place the eggs in a single layer in a saucepan.

Step 2: Add enough cold water to the saucepan to cover the eggs by about an inch.

Step 3: Place the saucepan on the stove over medium heat and bring the water to a boil.

Step 4: Once the water is boiling, turn off the heat and cover the saucepan with a lid.

Step 5: Let the eggs sit in the hot water for 10-12 minutes, depending on the size of the eggs and your desired level of doneness. For large eggs, 10 minutes will give you a cooked white and a slightly soft yolk, while 12 minutes will give you a cooked white and a fully firm yolk.

Step 6: Once the eggs are done,