Grilled Steak with Chimichurri Sauce: A Mouth-Watering Recipe
Grilled steak is one of the most popular dishes around the world. It’s easy to prepare and always satisfying, especially when paired with a flavorful sauce. Chimichurri sauce, a classic Argentinean condiment, is the perfect complement to grilled steak. Made with fresh herbs, garlic, and olive oil, this sauce adds a burst of flavor to any cut of beef. In this article, we will share with you a Grilled Steak with Chimichurri Sauce recipe that is sure to impress your taste buds. Ingredients:
| Ingredient | Quantity |
|---|---|
| Steak | 2 lbs |
| Olive oil | 3 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Garlic | 4 cloves |
| Red wine vinegar | 2 tbsp |
| Fresh parsley | 1 cup |
| Fresh oregano | 1/4 cup |
| Red pepper flakes | 1/4 tsp |
Instructions:
- Take the steak out of the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat your grill to medium-high heat.
- Brush the steak with olive oil and season it generously with salt and black pepper.
- Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
- In the meantime, prepare the chimichurri sauce. Finely chop the garlic, parsley, and oregano.
- In a small bowl, mix the garlic, red wine vinegar, parsley, oregano, red pepper flakes, and 1/4 cup of olive oil.
- Season the sauce with salt and black pepper to taste.
- Slice the steak against the grain and serve with a generous spoonful of chimichurri sauce.