Grilled Marlin Steak with a Spicy Rub Recipe
Marlin is a large predatory fish that is known for its firm texture and rich flavor. This recipe for grilled marlin steak with a spicy rub is a delicious way to enjoy this fish. The marlin steak is marinated in a spicy rub made with a blend of chili powder, cumin, and other spices, and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Marlin steaks | 4 (6-ounce) |
| Chili powder | 2 tbsp |
| Cumin | 1 tsp |
| Smoked paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | 2 tbsp |
| Lime wedges | for serving |
Instructions:
- In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the marlin steaks in a shallow dish and rub the spice mixture over the steaks.
- Drizzle the olive oil over the steaks and let them marinate for at least 1 hour in the refrigerator.
- Heat the grill to high heat.
- Grill the marlin steaks for 4-5 minutes on each side or until cooked to your desired level of doneness.
- Remove from the grill and let it cool for a few minutes before serving.
- Serve the marlin steaks with lime wedges and enjoy!
Marlin is a large predatory fish that is known for its firm texture and rich flavor. This recipe for grilled marlin steak with a spicy rub is a delicious way to enjoy this fish. The marlin steak is marinated in a spicy rub made with a blend of chili powder, cumin, and other spices, and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.