Delicious Egg Drop Soup Recipe to Warm Up Your Day
Egg drop soup is a traditional Chinese soup that is enjoyed all over the world for its simplicity and comforting taste. Made with just a few basic ingredients, this soup is easy to make and perfect for a light lunch or dinner. In this article, we will share with you a delicious and easy egg drop soup recipe that you can make at home.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken or vegetable broth | 4 cups |
| Ginger, grated | 1 tablespoon |
| Garlic, minced | 1 tablespoon |
| Soy sauce | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Water | 1/4 cup |
| Eggs, beaten | 2 |
| Green onions, thinly sliced | 2 |
| Sesame oil | 1 tablespoon |
| Salt and pepper | to taste |
Instructions:
- In a medium-sized pot, bring the chicken or vegetable broth to a boil over medium-high heat.
- Add the grated ginger, minced garlic, and soy sauce to the pot.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Once the broth is boiling, slowly pour in the cornstarch mixture while stirring constantly.
- Reduce the heat to low and let the soup simmer for 2-3 minutes until slightly thickened.
- While stirring the soup, slowly pour in the beaten eggs in a steady stream.
- Continue stirring the soup for 1-2 minutes until the eggs are cooked and have formed ribbons.
- Add the thinly sliced green onions, sesame oil, and salt and pepper to taste.
- Serve the egg drop soup hot, garnished with additional green onions if desired.
This egg drop soup recipe is a great option for a quick and easy meal that is both flavorful and satisfying. You can also customize the recipe by adding your favorite vegetables or protein to the soup. Enjoy!