Custard Pie: A Classic and Comforting Dessert

Custard pie is a classic and comforting dessert that has been enjoyed for generations. This recipe will show you how to make a delicious custard pie that’s perfect for any occasion.

Ingredients

Ingredient	Quantity
Pie crust	1 9-inch unbaked
Eggs	4
Granulated sugar	1/2 cup
Whole milk	2 cups
Heavy cream	1/2 cup
Vanilla extract	1 teaspoon
Nutmeg	1/4 teaspoon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it into a 9-inch pie dish. Press the crust firmly into the bottom and sides of the dish and trim any excess.
3. In a mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and nutmeg.
4. Pour the mixture into the pie crust.
5. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let it cool completely before serving.

Tips:

• You can add a sprinkle of nutmeg on top of the custard for extra flavor.
• The recipe makes a 9-inch pie that serves about 8 people.
• If you want to make it gluten-free you can use gluten-free pie crust or make your own with almond flour, coconut flour, or gluten-free flour blend
• This pie can be served warm or cold, and you can garnish it with fresh fruit or whipped cream.

Custard pie is a classic and comforting dessert that’s perfect for any occasion. Its rich, creamy filling and flaky crust make it a favorite among both kids and adults. Give this recipe a try and see for yourself how delicious custard pie can be.