Creamy Prawn Risotto Recipe
Prawn risotto is a classic Italian dish that is both comforting and delicious. This recipe for creamy prawn risotto is a delicious and easy way to enjoy this seafood. The combination of plump prawns, creamy risotto, and flavorful herbs and spices creates a dish that is sure to impress.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Prawns | 1 lb |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Arborio rice | 1 cup |
| Chicken broth | 3 cups |
| White wine | 1/4 cup |
| Grated Parmesan cheese | 1/4 cup |
| Butter | 2 tbsp |
| Olive oil | 2 tbsp |
| Dried oregano | 1 tsp |
| Dried thyme | 1 tsp |
| Salt and pepper | to taste |
| Fresh parsley | for garnish |
Instructions:
- In a large pan, heat the olive oil over medium heat.
- Add the onion and garlic and cook for 2-3 minutes or until softened.
- Add the rice and stir to coat the rice in the oil.
- Add the white wine and stir until the wine is absorbed.
- Slowly add the chicken broth, a ladleful at a time, stirring constantly until the liquid is absorbed before adding the next ladleful.
- Cook the risotto for 18-20 minutes or until the rice is tender and creamy.
- Stir in the prawns, butter, Parmesan cheese, oregano, thyme, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes or until the prawns are pink and cooked through.
- Serve the risotto in bowls and garnish with fresh parsley.
Prawn risotto is a classic Italian dish that is both comforting and delicious. This recipe for creamy prawn risotto is a delicious and easy way to enjoy this seafood. The creamy risotto is made by slowly adding chicken broth to Arborio rice and stirring constantly until it reaches a creamy consistency. The prawns are then added along with butter, Parmesan cheese, herbs, and spices to give them a rich and flavorful taste. The dish is finished with a sprinkle of fresh parsley for garnish.