Creamy Crab Mac and Cheese Recipe: A Delicious Seafood Twist on a Classic Dish
Enjoy this delicious and creamy Crab Mac and Cheese recipe as a main dish or as a side dish. The combination of crab meat, cheese, and spices creates a rich and flavorful twist on a classic dish that will leave your taste buds satisfied.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 pound |
| Unsalted butter | 4 tablespoons |
| All-purpose flour | 4 tablespoons |
| Whole milk | 4 cups |
| Cheddar cheese | 2 cups |
| Parmesan cheese | 2 cups |
| Dry mustard powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Fresh crab meat | 1 pound |
| Breadcrumbs | 1/4 cup |
Instructions:
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and stir constantly for 2-3 minutes until the mixture becomes smooth and bubbly.
- Gradually add the milk, whisking constantly, until the mixture thickens.
- Add the cheddar cheese, parmesan cheese, mustard powder, garlic powder, onion powder, paprika, salt, and pepper, and stir until the cheese has melted and the mixture is smooth.
- Stir in the crab meat and macaroni, and mix until well combined.
- Transfer the mixture to a 9×13-inch baking dish and sprinkle the breadcrumbs evenly over the top.
- Bake in a preheated 350°F oven for 25-30 minutes, or until the top is golden and the edges are crispy.
- Let the Crab Mac and Cheese cool for 5 minutes before serving.