Crab Stuffed Mushroom Recipe: A Delicious and Easy-to-Make Appetizer
This Crab Stuffed Mushroom recipe is a delicious and elegant dish that is perfect for seafood lovers. The mixture of crab meat, mayonnaise, lemon juice, and spices creates a rich and creamy filling that complements the earthy flavor of the mushrooms. Baked until golden brown, these stuffed mushrooms are a great appetizer to serve at dinner parties or special events.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Crab Meat | 1 lb. |
| Mushrooms | 20 |
| Breadcrumbs | 1/2 cup |
| Onion | 1/4 cup |
| Celery | 1/4 cup |
| Garlic | 2 cloves |
| Mayonnaise | 1/4 cup |
| Lemon Juice | 2 tbsp. |
| Worcestershire Sauce | 1 tsp. |
| Basil | 1 tsp. |
| Salt | 1/4 tsp. |
| Pepper | 1/4 tsp. |
| Parmesan Cheese | 1/4 cup |
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them.
- In a large bowl, mix together the chopped mushroom stems, breadcrumbs, onion, celery, garlic, mayonnaise, lemon juice, Worcestershire sauce, basil, salt, and pepper.
- Fold in the crab meat and mix until well combined.
- Spoon the mixture into the mushroom caps and place them on a baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until the tops are golden brown.
- Serve hot as an appetizer or main dish.