Crab and Avocado Toast: A Delicious and Elegant Breakfast
Looking for a quick and easy breakfast that’s also elegant and delicious? Try this Crab and Avocado Toast recipe. The creamy avocado and succulent crabmeat are perfectly complemented by the crunchy toast and zesty lemon dressing. It’s a simple yet satisfying meal that is perfect for busy mornings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole grain bread | 4 slices |
| Avocado, ripe | 2, medium-sized |
| Cooked crab meat | 1 pound |
| Lemon juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions
- Toast the bread until golden brown.
- While the bread is toasting, in a medium bowl, mash the avocado.
- Add the crabmeat, lemon juice, olive oil, salt, and pepper to the mashed avocado and mix well.
- Spread the crab and avocado mixture evenly over the toasted bread slices.
- Serve immediately and enjoy!