Classic Ravioli with Tomato Sauce Recipe
Ravioli with Tomato Sauce is a classic Italian dish that’s both hearty and satisfying. The dish is made by stuffing pasta dough with a filling of cheese or meat and serving it with a flavorful tomato sauce. In this article, we’ll share an easy-to-follow recipe for Ravioli with Tomato Sauce that will become a new family favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ravioli | 1 pound |
| Canned diced tomatoes | 28 oz. |
| Onion | 1 medium, chopped |
| Garlic | 4 cloves, minced |
| Olive oil | 2 tbsp. |
| Salt | To taste |
| Black pepper | To taste |
| Basil leaves | 1/4 cup, chopped |
| Parmesan cheese | 1/2 cup, grated |
Instructions:
- Cook the ravioli in a large pot of boiling salted water according to package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Add the canned diced tomatoes to the saucepan and bring to a simmer.
- Season the tomato sauce with salt and black pepper to taste.
- Reduce the heat and let the sauce simmer for 10-15 minutes.
- Toss the cooked ravioli with the tomato sauce until the pasta is thoroughly coated.
- Serve hot, garnished with chopped basil leaves and grated parmesan cheese.
Ravioli with Tomato Sauce is a classic Italian dish that’s both hearty and satisfying. The dish is made by stuffing pasta dough with a filling of cheese or meat and serving it with a flavorful tomato sauce.