Classic Ravioli with Tomato Sauce Recipe

Ravioli with Tomato Sauce is a classic Italian dish that’s both hearty and satisfying. The dish is made by stuffing pasta dough with a filling of cheese or meat and serving it with a flavorful tomato sauce. In this article, we’ll share an easy-to-follow recipe for Ravioli with Tomato Sauce that will become a new family favorite.

Ingredients:

Ingredient	Quantity
Ravioli	1 pound
Canned diced tomatoes	28 oz.
Onion	1 medium, chopped
Garlic	4 cloves, minced
Olive oil	2 tbsp.
Salt	To taste
Black pepper	To taste
Basil leaves	1/4 cup, chopped
Parmesan cheese	1/2 cup, grated

Instructions:

1. Cook the ravioli in a large pot of boiling salted water according to package instructions. Drain and set aside.
2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the canned diced tomatoes to the saucepan and bring to a simmer.
4. Season the tomato sauce with salt and black pepper to taste.
5. Reduce the heat and let the sauce simmer for 10-15 minutes.
6. Toss the cooked ravioli with the tomato sauce until the pasta is thoroughly coated.
7. Serve hot, garnished with chopped basil leaves and grated parmesan cheese.

Ravioli with Tomato Sauce is a classic Italian dish that’s both hearty and satisfying. The dish is made by stuffing pasta dough with a filling of cheese or meat and serving it with a flavorful tomato sauce.