Chicken Strips With Peppers And Black Olives
Are you tired of the same old bland chicken recipes? This healthy and easy-to-make chicken strips with peppers and black olives recipe is a great way to add some flavor and variety to your weekly meals. Not only is this dish delicious, but it is also gluten-free, dairy-free, and paleo-friendly.
Ingredients:
| Ingredients | Amount |
|---|---|
| Chicken breast | 1 lb, cut into strips |
| Red bell pepper | 1, sliced |
| Green bell pepper | 1, sliced |
| Yellow onion | 1, sliced |
| Black olives | 1/2 cup, sliced |
| Garlic | 2 cloves, minced |
| Dried oregano | 1 tsp |
| Paprika | 1 tsp |
| Cumin | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | 2 tbsp |
| Fresh parsley | For garnish (optional) |
Instructions:
- In a small bowl, mix the dried oregano, paprika, cumin, salt, and black pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken strips to the skillet and sprinkle the spice mixture over the chicken. Cook for 5-7 minutes, stirring occasionally until the chicken is cooked through.
- Add the sliced peppers, onion, garlic, and black olives to the skillet. Cook for an additional 5-7 minutes, occasionally stirring until the vegetables are tender and slightly charred.
- Serve the chicken strips with the pepper and olive mixture on top. Garnish with fresh parsley if desired.
This chicken strips with peppers and black olives recipe is a great way to incorporate more vegetables into your diet. It is also a versatile dish that can be served with rice, quinoa, or cauliflower rice for a low-carb option.
Enjoy this easy and healthy recipe for a quick weeknight dinner or meal prep option. It is sure to become a new family favorite.