Beef Stroganoff Recipe: Tender, Juicy, and Flavorful
Beef Stroganoff Recipe: Tender, Juicy, and Flavorful
Beef stroganoff is a classic comfort food that’s perfect for a cozy night in. If you want to make tender, juicy, and flavorful beef stroganoff at home, this recipe is for you. With just a few simple ingredients and a bit of technique, you’ll be able to whip up a batch of this hearty and delicious dish in no time. Here’s how to do it:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef Tenderloin | 1 pound |
| Olive Oil | 2 tablespoons |
| Onion | 1 medium |
| Garlic Clove | 1 |
| Beef Broth | 1 cup |
| Sour Cream | 1 cup |
| Dijon Mustard | 1 tablespoon |
| Worcestershire Sauce | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Pasta | 8 ounces |
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef and cook until it’s browned on all sides.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add the onion and garlic and sauté until they’re tender about 5 minutes.
- Return the beef to the skillet and add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the beef is tender.
- Serve the beef stroganoff over the cooked pasta.
Tips:
- For extra flavor, try adding your favorite seasonings to the beef stroganoff. Some ideas include thyme, rosemary, and parsley.
- If you’d like to make this recipe into a slow cooker beef stroganoff, simply place all of the ingredients in a slow cooker and cook on low for 6-8 hours, or until the beef is tender.
- For a healthier option, try using a leaner cut of beef such as sirloin or filet mignon.
This beef stroganoff recipe is sure to become a family favorite. It’s easy to make, tender, juicy, and packed with flavor. Give it a try and enjoy!