Authentic Prawn Paella Recipe
Prawn Paella is a traditional Spanish dish that is both flavorful and satisfying. This recipe for authentic prawn paella is a delicious and easy way to enjoy this seafood. The combination of plump prawns, saffron-infused rice, and a variety of vegetables and spices creates a dish that is sure to impress.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Prawns | 1 lb |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Red bell pepper, sliced | 1 |
| Arborio rice | 1 cup |
| Seafood or chicken broth | 2 cups |
| Saffron threads | 1/4 teaspoon |
| White wine | 1/4 cup |
| Peas | 1/4 cup |
| Olive oil | 2 tbsp |
| Paprika | 1 tsp |
| Salt and pepper | to taste |
| Lemon wedges | for serving |
Instructions:
- In a large pan, heat the olive oil over medium heat.
- Add the onion and garlic and cook for 2-3 minutes or until softened.
- Add the red bell pepper and cook for 2-3 minutes or until softened.
- Add the rice and stir to coat the rice in the oil.
- Add the paprika, saffron threads, and white wine, and stir until the wine is absorbed.
- Slowly add the broth, a cup at a time, stirring constantly until the liquid is absorbed before adding the next cup.
- Add the peas and stir
- Turn the heat to low and cover the pan with a lid.
- Cook for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- Stir in the prawns and cook for an additional 2-3 minutes or until the prawns are pink and cooked through.
- Serve the paella in bowls with lemon wedges on the side.
Prawn Paella is a traditional Spanish dish that is both flavorful and satisfying. This recipe for authentic prawn paella is a delicious and easy way to enjoy this seafood. The saffron-infused rice is cooked with a variety of vegetables and spices, and then plump prawns are added to give it a rich and flavorful taste. It’s typically served with lemon wedges on the side, which can be squeezed over the paella for added flavor.